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Do try this at home: All the agency recipes from Blis Golden Shaker 2016

By Charlotte McEleny | Asia Editor

November 30, 2016 | 9 min read

If you missed out on all the action from this year's Blis Golden Shaker 2016 in Singapore, you can catch up on all the action on our page.

Blis Golden Shaker 2016

While the judges decided that the winner this year was Vizeum's The Rule Breaker, many other agencies created cocktails worthy of making at home. Here's all the recipes from the teams, so you can try them yourself - or even practice before trying your hand next year's competition.

Agency recipes from Blis Golden Shaker 2016

Team APD: Grab them by the chilies

Ingredients:

1.5 shots of Mezcal

30ml Lime syrup

30ml Sugar Syrup

3-4 Leaves coriander

1 x chilli

1cm Lemongrass

Lemongrass sugar

Directions:

De-seed and finely chop a 2cm of a birds-eye chilli

Finely chop a 3cm piece of lemongrass

Roughly chop a 10-20 coriander leaves

Set aside

Combine in a shaker 2 shots of mescal

Add 1/2 shot of sugar syrup

1 shot of lime juice

Add ice

Add chilli, lemongrass & coriander

Shake it

Rim a tulip glass with sugar

Strain cocktail and pour into glass

Garnish with sugar, chilli, strawberry and coriander

Insider tip: A piece of dark chocolate

Team Vizeum: The Rule Breaker

Ingredients:

A dash of Angostura bitters

10 ml raspberry liqueur

20 ml vermouth

45 ml scotch

Raspberries

Orange

Directions:

Dash of Angostura bitters

10 ml raspberry liqueur

20 ml vermouth

45 ml scotch

2 fresh raspberries smashed up

Add ice

Stir (push & pull motion)

Double strain the drink into a glass

Cut a coin size of the orange peel then spritz over the glass

Garnish with 1 whole fresh raspberry on a toothpick

Team Mindshare: The Madonna

Ingredients:

Dash of Angostura bitters

10ml Almond liqueur

20ml Cherry liqueur

50ml Vodka

25ml Lime juice

Directions:

Add a dash of bitters

10ml Almond liqueur

20ml Cherry liqueur

25ml Lime juice

50ml Vodka

Then place all with some ice in a shaker

Shake it

Pour it in a glass

Garnish with a slice of lime

Annnnd….enjoy

Team MEC: The Bold Fashioned

Ingredients:

50ml Tequila (Mezcal)

Agave Syrup

Angostura Bitters

Grenadine

Grapefruit to garnish

Directions:

Mix together 50ml of Mezcal tequila, half a bar spoon of Agave Syrup, a dash of Angostura bitters and two bar spoons of Grenadine.

Add one scoop of ice to the mix and stir.

Add one large piece of ice to a tumbler glass and add the mixture.

Cut a strip of peel from a fresh grapefruit – squeeze the peel over the Bold Fashioned to extract the fruit’s essential oil and garnish the glass with the peel.

Serve, drink and enjoy.

Team Carat: Raspberry Flip

Ingredients:

Raspberries

Angostura Bitters

20 ml Grenadine

30ml Cherry liqueur

20ml Lemon

45ml Scotch

1 whole Egg

1 raspberry to garnish

Directions:

Phase 1:

5x Raspberries

Add a dash of bitters

20ml of Grenadine

Muddle all together

Phase 2:

30 ml Cherry liqueur

20 ml Lemon

45 ml Scotch

1x egg

Phase 3:

Shaker once without ice

Then, shake with ice

Strain one time (small holes)

Strain another time (big holes)

Pour into 2 glasses

Garnish each with one raspberry on a toothpick

Swirl dash of bitters

Team OMG: Another One

Ingredients:

Vodka - 2 parts

Orgeat syrup - 1 part

Lemon - 1 part

Raspberry - 6 pieces

1 whole egg

Directions:

Crush the raspberries

Add one part almond syrup

Add one part lemon juice

Add two parts vodka

Add ice to the cocktail shaker

Add cocktail ingredients and shake for 15-30 seconds

Sieve the cocktail into glass

Garnish with a raspberry on toothpick

Team Xaxis: The Verbier

Ingredients:

45ml Cognac

20ml Sweet Vermouth

Bar spoon Orgeat syrup

2 dashes Angostura Bitters

Directions:

Simply put all ingredients into the shaker and shake it up with ice.

Insider tip: Best served with a piece of rich dark chocolate.

Team MediaCom: Tom Yumski

Ingredients:

50ml Vodka

15ml Simple syrup

20ml Lemon

a third of a chilli padi

6x half a centimetre pieces of Lemongrass

egg white (amount 1 full egg)

A dash of Angostura bitters

Directions:

Add the Chilli padi, lemongrass and lemon juice into the Shaker and muddle.

Next, add in the egg white and shake mixture vigorously, without ice.

Next, add in the vodka, simple syrup and ice then shake vigorously.

Double strain into a martini glass and add 3 drops of angostura bitters to finish off.

The Drum has been a media partner throughout the competition. To see all the content from the event visit the Golden Shaker hub.

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Do try this at home: All the agency recipes from Blis Golden Shaker 2016

By Charlotte McEleny | Asia Editor

Agency recipes from Blis Golden Shaker 2016

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