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KFC develops edible chocolate cups to celebrate it stocking Seattle's Best Coffee in-store


By John McCarthy | Media editor

February 25, 2015 | 1 min read

In a very edible celebration of the launch of Seattle's Best Coffee in its outlets, KFC has developed a range of fully functioning coffee cups made from biscuit and temperature resistant chocolate.

The 'Scoff-ee Cup' is made from biscuit, wrapped in sugar paper and lined with a layer of heat resistant white chocolate, which is slowly melted by the coffee after it is served.

The product, created by food scientists, the Robin Collective, has also been infused with slow-release flavour to alter the coffee's taste.

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