Staniforth Scoops Haagen-Dazs
Staniforth teams up with Heston and Haagen-Dazs
Staniforth's expertise in the consumer food sector has been the driving force behind scooping a national project with Haagen-Dazs.
The ice cream brand has handed the agency a project to launch its new limited edition flavour for summer 08 - Raspberries & Meringue.
As part of the project, Staniforth will be working with Michelin-starred Fat Duck chef Heston Blumenthal, who's been working in partnership with Haagen-Dazs to heighten consumers' passion for ice cream.
The campaign will be supported by a press office function for HHaagen-Dazs in the UK.